The Place Menus

If you are a lover of food read Tam Cowan’s Scoff the Ball restaurant review
Tam awarded us 24/30 and we are as delighted as you will be too when you taste our menu, bursting full of fresh local ingredients from Chef Tony’s kitchen.

Our lounge and bar menu is available daily between 10am and 10pm and all food is freshly cooked to order, if you’re looking for a quick bite, a larger meal or snacks to linger over then we have something just for you.

Our Lunch menu is served from 12.30-17.00 and Dinner is served 17.00-21.30 (last seating 21.30, last orders 21.45).

The Place Lunch Menu

SANDWICHES

Served on toasted Ciabatta with French Fries and Salad

FISH FINGER North sea haddock goujons, tartare sauce, shallots, pea shoots £8.75
CHEESE & CHUTNEY Mature Scottish cheddar, red onion, tomato chutney £8.50
TUNA Spiced mayo and little gem lettuce £8.50
CHICKEN CAESAR Poached chicken breast, Caesar dressing, cos lettuce £8.50

SOUP

SOUP OF THE DAY served with warm sliced Ciabatta £4.50

SOUP AND HALF SANDWICH  £8.50

CLASSIC

SALAD CAPRESE Buffalo mozzarella, plum tomato, micro basil, rocket, balsamic reduction £4.95 / £9.95

MOULES-FRITES Isle of Lewis mussels, Thistly Cross cider, spring onions, garlic, chive butter served with French fries £5.95 / £10.45

MUSHROOM TAGLIATELLE  Homemade pasta, mushrooms, fresh herbs, white wine, cream, parmesan £4.95 / £9.95

CHICKEN CONFIT PANZANELLA Salad of warm chicken breast, ciabatta croutons, capers, tomatoes, fresh herbs, rocket, red onion, vinaigrette, basil oil £8.50

RISOTTO Spring vegetables with Parmesan and micro herbs £4.95 / £9.95

The Place Dinner Menu

STARTERS

GRILLED KING PRAWNS Broad bean and dill puree, heirloom cherry tomatoes £6.95

STUFFED BEEF TOMATO Buffalo mozzarella and basil, green tomato slices, balsamic vinegar reduction, extra virgin olive oil £5.50

SMOKED RANNOCH VENISON Rocket salad, Parmesan shavings, roasted peach, passion fruit dressing £7.95

 ISLE OF LEWIS MUSSELS Thistly Cross cider, spring onions, garlic, chive butter, warm bread £5.95

TODAY’S SOUP £4.50 with sliced warmed ciabatta

MAINS

PAN FRIED SEA BASS FILLET  Crab and olive oil crushed potatoes, fresh asparagus, sauce vierge £14.95

ROAST RUMP OF BORDER’S LAMB Ratatouille, fondant potato, Bordelaise sauce £15.95

RISOTTO Spring vegetables, micro herbs, mascarpone, parmesan tuille £11.50

 SLOW COOKED BORDER’S CHICKEN Panzanella salad of ciabatta croutons, capers, tomatoes, fresh herbs, rocket, red onion, vinaigrette, basil oil £10.50

PAN FRIED BARBARY DUCK BREAST Sherry braised Puy lentils, panache of Spring vegetables, chicken and thyme jus £15.95

ISLE OF LEWIS MUSSELS Homemade tagliatelle, chilli, white wine, garlic, parsley £10.95

SIDES

French fries £2.95

New potatoes, fresh herbs, lemon, extra virgin olive oil £3.50

Dressed green salad £3.50

Mushrooms in garlic and herb butter £3.50

Warm ciabatta, extra virgin olive oil, balsamic vinegar £3.50

DESSERTS

PANNA COTTA Coconut, local raspberries, shortbread biscuits £5.95

PANCAKES Lemon, fresh blueberries, Arran ice cream £4.50

AFFOGATO Arran ice cream served with a shot of Brodies Mount Etna Espresso £3.95

 STICKY TOFFEE PUDDING with Arran ice cream £4.95

CHEESE

SCOTTISH FARMHOUSE CHEESES Fruit, walnuts, oat biscuits £7.50.

HOT DRINKS

Espresso £1.80 | Double Espresso £2.50
Cappuccino £2.90 | Cafe Latte £2.70
Americano £2.50 | Mocha £2.90
Tea £2.50 | Loose Leaf Tea £2.70

Need to download or print?
Get the full menu  and download our fantastic wine list here